What are the responsibilities and job description for the Busser position at STK?
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
BUSSER DUTIES & RESPONSIBILITIES :
- Ensure that all beverage are
prepared to maintain the quality standards consistently at all times as
mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager
at the beginning of each shift
are seated and bring water to table
courses and provide tableware for next course
chairs and booths between seatings
required. Reset and arrange tabletop
tableware to dish room and place silverware, dishes, glassware, etc. in appropriate
areas for washing
30 minutes and clean as needed
requests. Communicate guest requests to server as needed
hostess to assure efficient seating, table utilization and customer
service
food delivery, especially with large parties and during peak periods
leaving
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor
for long periods of time
plates
perform setting up restaurant, cleaning restaurant, bussing tables,
running food, taking food orders, making cocktails, serving guests,
assisting host staff and opening and serving wine, when needed
following all health department sanitation requirements
speak English
beverages while working
holidays
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
The company offer the following benefits to all employees regardless of position or status
