What are the responsibilities and job description for the Restaurant Manager position at STK?
RESTAURANT
MANAGER POSITION OVERVIEW :
are looking for a Restaurant Manager to lead all aspects of our business. You
will deliver a high-quality menu and motivate our staff to provide excellent
customer service. Restaurant manager responsibilities include maintaining the
restaurant’s revenue, profitability and quality goals. You will ensure
efficient restaurant operation, as well as maintain high production,
productivity, quality, and customer-service standards. To be successful in this
role, you’ll need management skills and experience in both front and back of
the house. We want you to know how to oversee the dining room, check-in with
customers and balance seating capacity. Back of the house management experience
is essential, as you’ll hire qualified Cooks and Wait Staff, set work
schedules, oversee food prep and make sure we comply with health and safety
restaurant regulations. We’ll expect you to lead by example and uplift our
staff during busy moments in our fast-paced environment. Ultimately, you will
ensure our restaurant runs smoothly and customers have pleasant dining
experiences.
Responsibilities
- Coordinate daily Front of the
House and Back of the House restaurant operations
maximize customer satisfaction
accurately to customer complaints
quality and research new vendors
provide feedback to improve productivity
goods, kitchen utensils and cleaning products
sanitation and safety regulations
and suggest ways to improve it
identify measures to cut waste
weekly, monthly and annual revenues and expenses
community through word-of-mouth and restaurant events
broader audience (e.g. discounts and social media ads)
on proper customer service practices
protocols that will maintain future restaurant operations
Skills
Restaurant Manager, Restaurant General Manager, Hospitality Manager or
similar role
experience as a manager
knowledge, with ability to remember and recall ingredients and dishes to
inform customers and wait staff
management software, like OpenTable and Avero
and people skills
skills
Administration; hospitality management or culinary schooling is a plus
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or complementary
meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
