What are the responsibilities and job description for the General Manager (GM) position at Stockade Companies?
Job Summary
We are seeking a dynamic and experienced General Manager to lead our team in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, particularly in casual dining settings. This role requires a hands-on approach to managing daily operations, ensuring exceptional guest experiences, and fostering a positive work environment for staff.
Duties
- Oversee daily operations of the restaurant, ensuring high standards of food quality and service.
- Manage staff training programs to enhance team performance and customer service skills.
- Conduct interviews and hire qualified personnel for various positions within the establishment.
- Implement food safety protocols to maintain compliance with health regulations.
- Collaborate with kitchen staff to develop menu items that align with customer preferences and seasonal trends.
- Monitor inventory levels and manage ordering processes to ensure adequate supplies.
- Develop and maintain relationships with vendors and suppliers to optimize product offerings.
- Analyze financial reports and metrics to drive profitability and operational efficiency.
- Address customer feedback promptly to enhance satisfaction and loyalty.
Skills
- Strong leadership abilities with experience in managing diverse teams in the hospitality sector.
- Knowledge of banquet operations and event planning is preferred.
- Proficient understanding of kitchen operations, including cooking techniques and food safety standards.
- Excellent communication skills, both verbal and written, to effectively interact with staff and guests.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Experience in training staff on best practices in service delivery and food handling procedures.
- Familiarity with casual dining concepts and trends within the food industry.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time
Pay: $59,907.00 - $65,768.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Round Rock, TX 78681: Relocate before starting work (Required)
Work Location: In person
Salary : $59,907 - $65,768