What are the responsibilities and job description for the Maitre D position at Stockton Inn?
Grow Your Career, Escape the Grind, and Help Build a Culinary Destination.
At the Stockton Inn, we’re redefining hospitality in a way rarely seen outside major cities. Here, you don’t have to choose between career growth and quality of life. Work alongside industry veterans—chefs, bartenders, and operators who have shaped the country’s best restaurants—all while being part of the revitalization of a historic town. Our vision is to make Stockton, NJ, a nationally recognized culinary destination, much like Yountville is to Napa. This is a once-in-a-career opportunity to be part of something transformative.
The Maitre d' is responsible for overseeing the dining room experience, ensuring exceptional hospitality, and coordinating front-of-house operations. This role requires a strong presence, impeccable organization, and the ability to manage guest expectations seamlessly. The ideal candidate is polished, personable, and thrives in a high-end dining environment.
Key Responsibilities:-
Greet and seat guests with a warm and professional demeanor.
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Manage reservations and waitlists to optimize table turnover and guest satisfaction.
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Act as the liaison between the kitchen and front-of-house teams to ensure smooth service.
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Handle guest concerns and special requests with discretion and efficiency.
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Oversee the training and performance of hosts and front-of-house staff.
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Maintain an organized and welcoming dining room atmosphere.
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Assist in event planning and execution for special occasions.
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Previous experience as a Maitre d', lead host, or restaurant manager preferred.
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Exceptional customer service and conflict resolution skills.
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Strong organizational and multitasking abilities.
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Knowledge of reservation and POS systems is a plus.
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Passion for hospitality and high-end dining experiences.
