What are the responsibilities and job description for the Restaurant Manager position at Stockton Inn?
Grow Your Career, Escape the Grind, and Help Build a Culinary Destination.
At the Stockton Inn, we’re redefining hospitality in a way rarely seen outside major cities. Here, you don’t have to choose between career growth and quality of life. Work alongside industry veterans—chefs, bartenders, and operators who have shaped the country’s best restaurants—all while being part of the revitalization of a historic town. Our vision is to make Stockton, NJ, a nationally recognized culinary destination, much like Yountville is to Napa. This is a once-in-a-career opportunity to be part of something transformative.
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellence in service, staff management, and guest satisfaction. This role requires strong leadership, problem-solving skills, and a commitment to delivering a high-caliber dining experience. The ideal candidate has a deep passion for hospitality and thrives in a dynamic, guest-focused environment.
Key Responsibilities:-
Oversee daily restaurant operations, ensuring smooth and efficient service.
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Lead and develop front-of-house staff through training, coaching, and performance management.
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Maintain high standards of customer service and guest satisfaction.
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Manage reservations, seating plans, and guest flow to optimize the dining experience.
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Work closely with the kitchen and bar teams to maintain seamless coordination.
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Handle guest inquiries, concerns, and special requests with professionalism and efficiency.
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Monitor inventory, place orders, and control costs to maximize profitability.
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Ensure compliance with health, safety, and sanitation regulations.
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Previous experience as a Restaurant Manager or similar leadership role.
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Strong leadership, organizational, and problem-solving skills.
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Excellent communication and interpersonal skills.
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Ability to work in a fast-paced, high-pressure environment.
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Knowledge of restaurant software, POS systems, and inventory management.
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Passion for hospitality and providing exceptional guest experiences.
