What are the responsibilities and job description for the Sommelier position at Stockton Inn?
Job Summary:
The Sommelier is responsible for serving an exceptional wine list, providing expert recommendations, and ensuring an outstanding guest experience. This role requires extensive wine knowledge, attention to detail, and strong interpersonal skills. The ideal candidate has a passion for hospitality and a commitment to the high standards of the Stockton Inn.
Key Responsibilities:
- Educate guests and staff about wine selections and pairings.
- Manage inventory and proper storage of wine.
- Engage with guests to create memorable dining experiences through thoughtful wine recommendations.
- Assist with staff training on wine knowledge and service techniques.
Qualifications:
- Certification from CMS, WSET, or equivalent preferred.
- Extensive knowledge of Old World and New World wines.
- At least 2 years of experience in a sommelier or wine service role.
- Strong communication skills and ability to engage guests.
- Passion for hospitality and creating an elevated dining experience.
Job Type: Full-time
Pay: $18.03 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid time off
- Referral program
Compensation Package:
- Bonus opportunities
- Hourly pay
- Tips
Physical Setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $18 - $22
