What are the responsibilities and job description for the Kitchen Staff position at Stoked Woodfired Pub?
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen
- Collaborate with the culinary team to create new dishes and specials
- Assist with inventory management and ordering supplies
Requirements:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of meal preparation techniques and food safety regulations
- Proficiency in using knives and other kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about cooking, have experience in the food industry, and enjoy working in a fast-paced environment, we would love to hear from you! Join our team as a Line Cook and be part of creating delicious meals for our customers.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Winston Salem, NC 27106: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $15