What are the responsibilities and job description for the Harvest Intern position at Stoller Wine Group?
HARVEST INTERNSHIP
This is a full-time, seasonal position requiring open availability (including weekends and some holidays) and flexible days/hours.
Our schedule varies depending on the harvest season, and the needs of the winemaking team as a whole. This position is expected to start mid-August and continue until mid-November.
We require interns to be able to work long hours without any conflicting commitments during this time.
Responsibilities
- Cleaning and sanitation of winery and equipment
- Crushpad and fruit processing
- Cap management tasks
- Inoculations and additions to juice/wine
- Winery equipment operations
- Wine and juice transfers and racking
- Barrel work
Requirements
- Able to lift and move objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance
- Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders
- High school diploma or GED
- Able to read and comprehend instructions and write and communicate any corresponding information in English
- Able to add, subtract, multiply, and divide accurately, using standard American and metric units of weight, mass, volume, and distance
- Work well with individual and team tasks
- Attention to detail
