What are the responsibilities and job description for the Wine Production Specialist position at Stoller Wine Group?
**Company Overview:**
Stoller Family Estate is a renowned winery committed to producing world-class wines. As a Harvest Intern, you will be part of a dynamic team that works together to create exceptional wines.
**Job Responsibilities:
- Cleaning and sanitation of the winery and equipment are crucial tasks that require attention to detail and a commitment to quality.
- Crushpad and fruit processing involve working with various types of fruit and understanding the importance of cleanliness and sanitation.
- Cap management tasks, inoculations, and additions to juice/wine are all essential steps in the wine production process.
- Winery equipment operations, wine and juice transfers, and racking are critical tasks that require manual dexterity and attention to detail.
- Barrel work involves working with oak barrels, which are used to age wine, and requires an understanding of the aging process.
**Requirements:**
- Able to lift and move objects up to 50 lbs. independently, and up to 100 lbs. or more with assistance.
- Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders.
- High school diploma or GED required.
- Able to read and comprehend instructions and write and communicate any corresponding information in English.
- Able to add, subtract, multiply, and divide accurately, using standard American and metric units of weight, mass, volume, and distance.
