What are the responsibilities and job description for the Baker position at Stoltzfus Meats, Inc?
Stoltzfus Meats is seeking a dedicated and skilled baker to join our market bakery team. The baker will be responsible for producing high-quality baked goods in a fast-paced environment, ensuring consistency, taste, and presentation align with Stoltzfus Meats' commitment to excellence. This role is essential to providing fresh, delicious baked goods to our customers and requires attention to detail, efficiency, and an enthusiasm for baking.
Key Responsibilities:
- Prepare, bake, and finish a variety of baked goods, including breads, pastries, cakes, and specialty items, according to established recipes.
- Maintain consistency in product quality, taste, and appearance.
- Operate and maintain bakery equipment safely and efficiently, including ovens, mixers, proofers, and slicers.
- Monitor inventory levels of baking ingredients, assist with ordering supplies, and rotate stock as necessary to reduce waste.
- Follow all food safety and sanitation standards, ensuring the bakery area is clean, organized, and meets health code requirements.
- Work collaboratively with bakery and market staff to fulfill customer orders and display items attractively.
- Adapt to market demands and seasonal changes by creating innovative recipes and participating in product planning as needed.
Qualifications:
- Proven experience as a baker or in a similar role, preferably in a market or commercial bakery setting.
- Knowledge of baking techniques, equipment, and safe handling practices.
- Ability to work early morning shifts, weekends, and holidays as required.
- Strong attention to detail, creativity, and a passion for baking.
- Ability to stand for long periods, lift up to 50 pounds, and work in varying temperatures.
Benefits:
- Competitive pay based on experience
- Employee discount at Stoltzfus Meats markets
- Opportunities for career growth and professional development
- Positive and supportive work environment
