What are the responsibilities and job description for the Bartender position at Stone Creek Dining Company - Montgomery?
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
Key Responsibilities:
1. Beverage Preparation:
Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
2. Customer Service:
Greet guests warmly and engage in friendly and attentive customer interactions.
- Assist guests in selecting beverages and provide recommendations based on their preferences.
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
3. Beverage Knowledge:
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
- Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.
4. Inventory Management:
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure that the bar is adequately stocked and that inventory levels are within budget.
5. Cleanliness and Organization:
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.
6. Cash Handling:
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.
7. Teamwork:
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.
Qualifications:
Must be 21 years of age
- Previous bartending experience in an upscale restaurant is preferred.
- Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
- Strong customer service and interpersonal skills.
- Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
- Tolerance for exposure to alcohol and the ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.
We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success!
