PM Dishwasher

City, State :

Indianapolis, Indiana

The purpose of a Steward is to clean and sanitize all dishes and areas of the kitchen and assist with the food and beverage operation according to hotel standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals.
• Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard.
• Removes trash containers from food production and restaurant area when needed.
• Understands and uses safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products.
• Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc.
• Assists kitchen when necessary
• Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment.
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.

Associate demonstrates a high QUALITY of work :

Associate demonstrates acceptable PRODUCTIVITY standards

Associate demonstrates excellent CUSTOMER SERVICE SKILLS

Associate demonstrates INITIATIVE

Associate demonstrates ACCOUNTABILITY for their job performance

EDUCATION AND EXPERIENCE REQUIREMENTS :

A high school diploma or general education degree (GED); or 3 to 6 months of related experience in a hotel or a related field preferred.

QUALIFICATIONS

CERTIFICATES AND LICENSES

WORK ENVIRONMENT

The work environment normally entails the following :

PHYSICAL DEMANDS

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates.

Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.