Line Chef

Position: Line Chef

At Stonebridge Restaurant, we prioritize excellence by working with the finest ingredients and delivering top-quality dishes in a fast-paced, dynamic environment. We are seeking skilled and motivated Line Chefs to join our team and help us maintain our high standards. As a Line Chef, you will play a key role in preparing high-quality meals by following established recipes and ensuring that every dish meets our food health and safety standards. You will thrive in a fast-paced environment, collaborating with other cooks and kitchen staff to deliver exceptional dishes to our guests.

Key Responsibilities:

• Set up, clean, and organize workstations; prepare ingredients for each shift by washing vegetables, chopping, seasoning meat, and more.
• Cook all proteins to the proper temperature, ensuring the highest quality standards.
• Follow food health and safety regulations at all times.
• Contribute creative ideas for seasonal specials and new dishes.
• Efficiently handle multiple food orders simultaneously while maintaining quality and speed.
• Present dishes in an appealing and consistent manner.
• Deliver food orders to waitstaff or the expeditor promptly and accurately.
• Properly store food and sanitize workstations and utensils.
• Reorder stock and food supplies to ensure kitchen operations run smoothly.
• Assist fellow cooks and kitchen staff when needed, promoting teamwork and efficiency.

Qualifications & Requirements:

• Ability to work in a fast-paced environment with a sense of urgency.
• Excellent multitasking and time management skills.
• Physical stamina to stand and move for an entire shift.
• Self-motivated, with the ability to work independently and take initiative.
• Team-oriented, with strong collaboration skills.
• Ability to quickly memorize complex or multiple orders.
• Previous cooking experience or relevant work experience is preferred.
• Legally authorized to work in establishments that serve alcohol.
• Flexible availability, including mornings, nights, weekends, and holidays.
• Ability to bend, move, and lift up to 50 pounds.

If you're ready to take the next step in your culinary career or challenge your skills in a fast-paced kitchen, we invite you to apply. Join us at Stonebridge Restaurant and be a part of a team that values quality, creativity, and excellence.

Job Type: Full-time

Pay: $21.00 - $27.00 per hour

Shift:

• 8 hour shift

Supplemental Pay:

• Overtime pay

Ability to Commute:

• Milford, CT 06460 (Required)

Ability to Relocate:

• Milford, CT 06460: Relocate before starting work (Preferred)

Work Location: In person

Salary : $21 - $27