What are the responsibilities and job description for the Dietary Aide position at Stonecrest Center?
The Dietary Aide position is support staff to help meet the nutritional needs of the patients and visitors at our Detroit, MI facility. This position supports food service, dietetics, nutrition, and nutrition education.
Routine food preparation and delivery services of cold or hot foods in the facility.
The hours will be either be 6am to 230pm weekends OR 930am to 6pm Weekdays. The position is PRN.
ESSENTIAL FUNCTIONS:
· Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
· Properly prepare, serve and store food in accordance with facility policies.
· Ensure compliance with state or federal regulations.
· Prepare foods according to standardized recipes and approved menu.
· Utilize service methods and food handling techniques to ensure quality.
· Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
· Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
OTHER FUNCTIONS:
· Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
· High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- · ServSafe Certification or similar food safety certification, where required by the state and facility.
Pay: From $12.00 per hour
Shift:
- Day shift
- Morning shift
Work setting:
- Hospital
Education:
- High school or equivalent (Preferred)
Experience:
- Dietary aide healthcare: 2 years (Preferred)
Work Location: In person
Salary : $12
