What are the responsibilities and job description for the Food Preparation Team Member position at Stonewall Resort?
As a member of our Food Preparation Team, you will play a vital role in serving our guests and employees.
Our team's dedication to quality, consistency, and exceptional guest experiences sets us apart.
We are committed to providing ongoing training and development opportunities to help our team members build the skills and knowledge they need to advance their careers.
Responsibilities:
- Maintain the service area of the employee cafeteria in a sanitized and organized fashion.
- Service food products to employees.
- Prepare ingredients for cooking, including washing, peeling, and cutting fruits and vegetables.
- Support skilled positions by following instructions and regulations as outlined in training manuals and recipes.
- Ensure perishable products are used or discarded within shelf life.
Physical Requirements:
This position requires the ability to lift 50 pounds to waist level, stand for 8-10 hours, and reach a height of 6 feet for cooking utensils.
