What are the responsibilities and job description for the Head of Kitchen Management position at Stop-A-Minit?
Responsibilities
As the Director of Food Service, you will be responsible for:
As the Director of Food Service, you will be responsible for:
- Assisting with hiring and training of kitchen staff to ensure a motivated and efficient team.
- Ensuring ServSafe training and DHEC compliance across all locations.
- Visiting store locations to monitor food quality, kitchen cleanliness, and food consistency.
- Developing guidelines for food cooked in advance and placed in warmers to minimize waste and optimize prime meal hours.
- Working with food service vendors to improve purchasing strategies.
- Updating menu offerings as needed to meet customer preferences.
