What are the responsibilities and job description for the Busser position at Story Anaheim Hills?
A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.
Restaurant Busser Responsibilities
- Preparing for guests by cleaning and setting tables
- Setting up any seasonal decorations, candles, or table cloths
- Greeting patrons, and if needed, escorting guests to tables
- Assisting guests by providing menus; keeping menus clean and presentable
- Serving water to guests and refilling beverage glasses as needed
- Placing and replacing silverware as needed
- Delivering beverages from the bartender
- Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
- Removing guests’ dirty dishes and utensils
- Delivering used dishes and utensils to the kitchen for cleaning
- Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
- Vacuuming, sweeping or mopping dining room
- Removing trash and recycling; replacing trash bags
- Cleaning up guest spills as needed
- Directing guests to restrooms or exits as needed
- Clearing table as guests complete their meals and preparing tables for next guests
- Following and maintaining all sanitation and safety procedures
- Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift
- Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.