What are the responsibilities and job description for the Assistant Dining Room Manager (No Late Hours!) position at StoryPoint?
Lead Server
StoryPoint of Portage
The Dining Room Lead will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Supervise and coordinate activities of dining room personnel to provide timely and courteous service to our residents and guest by performing the following duties.
Required Experience
- Associates degree or equivalent; or one to three years related experience and / or training; or equivalent combination of education and experience. Fine dining experience preferred.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
- Ability to apply good judgment in understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
- Maintains a high energy level and is a self-motivator
- Carries incredibly high standards in their work
Primary Responsibilities
