What are the responsibilities and job description for the Part-Time Hospitality Clerk position at Strack and Van Til?
Why Strack and Van Til?
At Strack and Van Til, we are committed to delivering exceptional customer experiences through our catering services. We are looking for motivated individuals who share our commitment to excellence and are passionate about delivering great customer service.
Job Description:
- Assist with Order Preparation: Prepare and package catering orders according to company standards, ensuring accuracy and presentation.
- Maintain Food Safety and Quality: Follow food safety protocols to maintain cleanliness, product quality, and presentation in the catering department.
- Monitor Inventory Levels: Monitor product levels and help restock supplies and ingredients as needed, ensuring the work area is organized and well-stocked.
- Collaborate with Team Members: Work with other catering and deli team members to fulfill large or complex orders on time.
Required Skills and Qualifications:
- Excellent Communication and Organizational Skills: Demonstrated ability to communicate effectively with customers and colleagues, and to organize tasks efficiently.
- Attention to Detail: Proven ability to follow instructions accurately and maintain high standards for product quality.
- Flexible Schedule: Availability to work mornings, evenings, weekends, and holidays as needed.
- Physical Requirements: Ability to lift up to 30 pounds, stand for extended periods, and perform repetitive tasks in a fast-paced environment.
