What are the responsibilities and job description for the Food Services Director position at Strafford Schools Food Service Department?
The Strafford R-VI School District is accepting applications for a food service director. The Food Services Director is responsible for the administration of the food service budget, food, supply, personnel, supervision and menu planning for all food service programs.
1. Minimum requirement of a HS diploma/GED
2. College degree preferred with emphasis in nutrition, dietetics, or related field.
3. Two years of managerial experience preferred.
4. Three years of experience with commercial food preparation preferred.
5. Good organization, communication and interpersonal skills.
6. Possess positive character traits that are student-centered.
7. Education and/or experience are not exclusive determinations for hire. A combination of education and experience are considerations for employment.
Certificates, Licenses, Registrations
Safe-Serve Certification