What are the responsibilities and job description for the Cocktail Server / Waiter / Waitress / Wait staff position at Straits Restaurant Group?
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. The cocktail server / waiter primary objective is to show our guests such a marvelous time, they will want to return again and again. Cocktail Server / Waiter / Waitress / Wait staff is generally a part time resturant job. Prior experience as Cocktail Server, Waiter, Waitress, Wait staff, foh team member, foh crew member, resturant jobs is very helpful to the success at this job
Requirements/Responsibilities
Cocktail Server, Waiter, Waitress, Wait staff Requirements:
* Answer questions about our food, beverages and other restaurant functions and services.
* Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
* Deliver food and beverages from kitchen and bar to guests in a timely matter.
* Perform side work at the start and end of each shift as required by service station assignment.
* Prepare final bill and accept payment.
MUST be 21 years or older.
We prefer some prior experience as Cocktail Server, Waiter, Waitress, Wait staff, foh team member, foh crew member, resturant job