What are the responsibilities and job description for the Sous Chef position at Straits Restaurant Group?
Looking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. We Offer Competitive Salary & Benefits. Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the success at this opportunity.
Requirements/Responsibilities
Sous Chef Requirements / Responsibilities
* Assisting Executive Chef to provide customers with an excellent food experience
* Running the line and ensuring quality service
* Prep work and maintenance of quality standards
* Communicating clearly with managers, kitchen and front of house staff
* Ability to handle BOH paperwork & processing orders
* Be able to work in a standing position for long periods of time
* Scheduling staff as needed
* Experience in a full service restaurant is required.
* Must have a flexible schedule.
Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the success at this opportunity.
Salary : $60,000 - $65,000
