Banquet Setup Team Member

Occasional
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees

POSITION SUMMARY

The Banquet Setup Team Member is responsible for the setup and breakdown of banquet events, indoors and outdoors. This role is an integral part of the catering team and will ensure that spaces are set and ready for service according to the event order/floor plans, while retrieving and returning items to designated storage. This is an occasional position, compensated at $20.00 - $25.00/hour based on experience.

ESSENTIAL DUTIES

• Maintain effective and clear communication through all Food and Beverage areas
• Consistently display a positive attitude and have ability to multi-task
• Execute the function room set-up as related to the placement of tables and chairs, linens, water and food service and any audio/visual equipment per the Event Order details
• Responsible for gathering all event supplies required for service for assigned functions
• Support the Banquet Supervisor in distributing, delivering and retrieving all supplies pre and post event to ensure optimal organization and setting up teams for success in all locations
• Ensure facility cleanliness standards are consistently maintained including event spaces, storage spaces, etc.
• Build banquet bars and relocate portable bars as necessary
• Coordinate function clean up and breakdown with Banquet Supervisor/Captain
• Additional duties as assigned

EDUCATION & EXPERIENCE REQUIREMENTS

Education:

• Actively pursuing a High School Diploma, or equivalent

Experience:

• Minimum of 1 - 2 years working in a food and beverage and/or catering environment

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

• Exceptional communication skills and team building abilities
• Highly motivated, resourceful, detail oriented, enthusiastic, outgoing and reliable
• Must have clean motor vehicle record and comply with Stratton issued background check for company vehicle authorization
• Must be organized, be able to multitask and be able to make quick independent decisions
• Knowledge of Vermont Health Codes, a plus

PHYSICAL DEMANDS AND WORKING CONDITIONS

• This position will be required to work evenings, weekends and holidays
• Regularly lift and/or move up to 40 pounds on a regular and continuing basis
• This position will require the ability to work in various locations on the resort

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer