What are the responsibilities and job description for the Culinary Team Member Stratton Mountain position at Stratton Mountain?
About the Position
The Seasonal Line Cook position at Stratton Mountain Resort offers an exciting opportunity to work in a dynamic and rewarding environment. As a member of our culinary team, you will be responsible for preparing and serving high-quality meals to our guests.
To succeed in this role, you must possess strong cooking skills, excellent attention to detail, and the ability to work effectively in a fast-paced environment. A valid driver's license and knowledge of Vermont Health codes are also necessary.
In addition to competitive compensation and benefits, this position offers employee housing and opportunities for career advancement.
