What are the responsibilities and job description for the Mountain Resort Line Cook position at Stratton Mountain?
Culinary Career Opportunities
As a Seasonal Line Cook at Stratton Mountain Resort, you will have the opportunity to develop your culinary skills in a fast-paced, high-volume environment. You will work closely with our experienced team to deliver exceptional culinary experiences to our guests.
Responsibilities
Your key responsibilities will include:
Benefits
As a member of our team, you will enjoy a range of benefits, including:
As a Seasonal Line Cook at Stratton Mountain Resort, you will have the opportunity to develop your culinary skills in a fast-paced, high-volume environment. You will work closely with our experienced team to deliver exceptional culinary experiences to our guests.
Responsibilities
Your key responsibilities will include:
- Maintaining and ensuring food production meets recipe standards and product specifications.
- Expediting as needed to optimize efficiency in ticket times.
- Maintaining a positive and professional demeanor to ensure optimal teamwork.
- Adhering to all resort safety and food sanitation procedures and taking initiative to be proficient in applicable standard operating procedures.
Benefits
As a member of our team, you will enjoy a range of benefits, including:
- Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
- Free or discounted multi-resort dependent season passes
- Free or discounted IKON pass
- Discounted golf & fitness center memberships
- Employee childcare rates & discounted seasonal programs
- Retail F&B discounts
- Friends & family tickets
- Onsite medical clinic
- Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
- 401(k) plan with company match
- Discounted tuition plan
- Paid parental leave
- Paid sick time, FTO, Vacation