What are the responsibilities and job description for the Seasonal Line Cook (Apply in minutes) position at Stratton Mountain?
Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT
Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobsvery seriously, without forgetting how to laugh and have fun. We choose peoplethat display the talent and attitude that exemplify the high level of serviceour guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITYCULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHATS IN IT FORYOU?
Strattons team members are rewarded with job experience, opportunities forcareer advancement and some great lifestyle perks (eligibility based onemployee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Paid sick time, FTO, Vacation Additional perks & benefits for year round employees
POSITION SUMMARY
The Seasonal Line Cook is a self-motivated, team player who supports StrattonMountain Resorts culinary program by consistently producing high qualitydishes in a full-service, high-volume environment. This is a Seasonal full-time position that pays $20-$23 per hour, based upon experience. Employeehousing is available for this position.
ESSENTIAL DUTIES
Maintains and ensures food production is produced in accordance with recipe standards and product specs.
Ability to work multiple food stations including Pantry, Flat TopStove, Deep Fryers, Pizza Oven, etc.
Ability to expedite as needed for optimal efficiency in ticket times.
Maintains a positive and professional demeanor to ensure optimal teamwork.
Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures.
Adhere to schedule provided by Manager and exercise professional, clear communication in the event of any changes.
Proper preparation, holding and service of hot and cold items.
Adheres to opening and closing procedures.
Maintains a clean and sanitary workspace.
Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.
Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency.
Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.
Completes other tasks as assigned by supervisor or manager with enthusiasm.
Additional duties as assigned
EDUCATION & EXPERIENCE REQUIREMENTS
Education :
Highschool DiplomaEquivalent
Culinary Internship Preferred Experience :
2 years experience in a high-volume food and beverage environment
Must be able to work in a fast-paced high-volume environment.
Must be able to take initiative or seek additional tasks from Manager during slower business periods.
Exceptional communication skills, great attitude, exceptional personal grooming standards
Knowledge of Vermont Health codes
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Food Allergen Safety Certification (Stratton can provide upon hire if required)
Valid Drivers License
TRAVEL REQUIREMENTS
This position will require the ability to work in various locations on resort.
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position will be required to work evenings, weekends and holidays.
Ability to lift and carry at least 50 pounds on a regular and continuing basis.
Ability to stand on feet for shifts of 8 hours or longer
Ability to work in both hot and freezing temperatures throughout one shift To perform this job successfully, an individual must be able to perform eachessential duty satisfactorily with or without reasonable accommodations.
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Stratton, VT
Full Time