Seasonal Line Cook

Job Title:

Seasonal Line Cook

Summary

This is a Seasonal full-time position that pays $20-$23 per hour, based upon experience. The Seasonal Line Cook is responsible for supporting Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment.

Key Responsibilities

• Maintains and ensures food production is produced in accordance with recipe standards and product specs.
• Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
• Ability to expedite as needed for optimal efficiency in ticket times.
• Maintains a positive and professional demeanor to ensure optimal teamwork.
• Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures.

Requirements

• Education: High school Diploma/Equivalent, Culinary Internship Preferred.
• Experience: 2 years experience in a high-volume food and beverage environment.
• Exceptional communication skills, great attitude, exceptional personal grooming standards.
• Knowledge of Vermont Health codes.

Perks & Benefits

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts.
• Free or discounted multi-resort dependent season passes.
• Free or discounted IKON pass.
• Discounted golf & fitness center memberships.
• Employee childcare rates & discounted seasonal programs.
• Retail F&B discounts.
• Friends & family tickets.
• Onsite medical clinic.
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs.
• 401(k) plan with company match.
• Discounted tuition plan.
• Paid parental leave.
• Paid sick time, FTO, Vacation.

Working Conditions

• Work evenings, weekends and holidays.
• Lift and carry at least 50 pounds on a regular and continuing basis.
• Stand on feet for shifts of 8 hours or longer.
• Work in both hot and freezing temperatures throughout one shift.

Salary : $20 - $23