What are the responsibilities and job description for the Line Cook position at Street Guys Hospitality?
We’re Looking for Passionate and Skilled Line Cooks – Join Us for Something Extraordinary!
At Ambar Restaurants , we’re creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. As we prepare to open our doors in April 2025, we’re searching for dedicated Line Cooks to join our team and help bring our culinary vision to life.
Who We Are :
Hospitality is the heart of our brand. Everything we do is based on tradition and the unique Balkan version of hospitality, elevated to the highest possible level. We believe in integrity, empathy, honesty, and transparency in everything we do. We take pride in our work, always pursuing perfection, and are committed to excellence in every aspect of our restaurant. If you share these values and have a passion for food and hospitality, we want you to be part of this exciting new chapter.
What You’ll Do :
Prepare High-Quality Dishes : Follow recipes and plating standards to ensure consistency and quality in every dish.
Maintain Cleanliness : Keep your workstations and kitchen equipment clean, organized, and safe according to health regulations.
Collaborate with the Team : Work closely with fellow cooks, servers, and kitchen staff to ensure smooth service and timely delivery of dishes.
Stay Organized : Ensure all ingredients and tools are prepped and ready, maintaining an efficient and organized kitchen during service.
Ensure Food Safety : Adhere to all food safety and cleanliness standards to maintain a safe, sanitary kitchen environment.
What You Bring to the Table :
Experience : At least 1 year of experience as a Line Cook or in a similar culinary position preferred, but not required.
Passion for Food : A genuine love for cooking, with a desire to learn and grow in the culinary field.
Attention to Detail : Ability to follow precise recipes and plating instructions while maintaining quality and consistency.
Team-Oriented : Ability to work well under pressure and collaborate with a team to ensure efficient kitchen operations.
Compensation :
Competitive Pay : Earn $18-$21 / hr depending on experience.
Perks of the Role :
Comprehensive Benefits : Health insurance, dental insurance, vision insurance, paid time off, 401k, and dining discounts.
Professional Growth : Opportunities for continued education and career advancement within our expanding restaurant group.
Team Atmosphere : Be part of a creative and collaborative kitchen team, where your ideas and contributions are valued.
Ready to be part of a team where hospitality, quality, and creativity come together to redefine dining?
Apply now and join us as we prepare to make April 2025 a launch to remember!
Together, let’s create unforgettable moments—one dish at a time.
Note : Ambar Chicago is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Salary : $18 - $21
