What are the responsibilities and job description for the Dietary Manager position at Stride Health Services?
Overview
We are seeking a dedicated and experienced Dietary Manager to oversee the dietary department within our healthcare facility. The ideal candidate will possess strong leadership skills and a comprehensive understanding of dietetics, patient care plans, and nutritional management. This role is crucial in ensuring that all dietary needs are met for our patients, including those requiring specialized diets such as tube feeding. The Dietary Manager will be responsible for budgeting and resource management within the department while fostering a positive and efficient work environment.
Responsibilities
- Manage the daily operations of the dietary department, ensuring compliance with health regulations and standards.
- Supervise dietary staff, providing training and support to enhance their skills and performance.
- Develop and implement patient care plans that align with individual dietary needs and preferences.
- Conduct patient assessments to determine nutritional requirements and adjust meal plans accordingly.
- Oversee budgeting processes for the dietary department, ensuring efficient use of resources.
- Collaborate with healthcare professionals to coordinate dietary interventions for patients.
- Maintain accurate records of dietary services provided, including meal counts and inventory management.
- Ensure that all meals are prepared in accordance with established guidelines for quality and safety.
Requirements
- Proven experience in a dietary management role within a healthcare setting.
- Strong knowledge of dietetics, nutrition, and food service operations.
- Experience with budgeting and financial management in a dietary context.
- Ability to supervise staff effectively while promoting teamwork and collaboration.
- Familiarity with patient assessment techniques related to nutrition and aliment management.
- Excellent communication skills, both verbal and written, to interact with patients, families, and healthcare teams.
- Leadership qualities that inspire confidence and motivate team members to achieve departmental goals.
- Certification in food service management or related field is preferred but not mandatory.
Join our team as a Dietary Manager where you can make a meaningful impact on the health and well-being of our patients through effective nutritional management.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Assisted Living Cooking: 3 years (Required)
Language:
- English (Required)
Work Location: In person
Salary : $22 - $24
