What are the responsibilities and job description for the Dishwasher position at Strip Steakhouse?
Overview
We are seeking a dedicated and efficient Dishwasher to join our dynamic team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen environment. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized promptly, supporting our food service operations in a busy restaurant, hotel, or catering setting. This position is essential for providing excellent service to our guests and ensuring a smooth workflow in the kitchen.
Responsibilities
- Operate dishwashing equipment to clean dishes, glassware, pots, pans, and utensils efficiently.
- Maintain cleanliness of the dishwashing area and kitchen by regularly cleaning floors, surfaces, and equipment.
- Sort and stack clean dishes in designated areas for easy access by kitchen staff.
- Assist with food preparation tasks as needed to support kitchen operations.
- Help with bussing tables during peak times to ensure timely service for guests.
- Follow proper food handling procedures to maintain health and safety standards.
- Collaborate with kitchen staff to ensure a smooth workflow during busy service periods.
- Participate in regular cleaning duties as part of maintaining overall kitchen hygiene.
Qualifications
- Previous experience in food service or kitchen environments is preferred but not required.
- Knowledge of safe food handling practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A positive attitude and willingness to help others in the team are essential for success in this role.
Join us in delivering exceptional dining experiences by ensuring our kitchen runs smoothly!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 40 per week
Physical Setting:
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $15