What are the responsibilities and job description for the Crew Member / Cashier position at Sub Station II 259?
Responsibilities:
- Prepare food items according to company recipes and quality standards
- Operate kitchen equipment and machinery safely and efficiently
- Maintain a clean and organized work area, following sanitation guidelines
- Assist with inventory management and restocking supplies
- Provide exceptional customer service by taking orders and processing payments accurately
- Collaborate with team members to ensure smooth operations and timely service
- Follow food safety protocols to ensure the health and safety of customers and staff
Requirements:
- Ability to handle food safely and follow proper food handling procedures
- Strong sales skills with the ability to upsell and provide product recommendations
- Basic understanding of retail math for cash handling purposes
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $13