What are the responsibilities and job description for the Sub Station Ii - Team Member/Cashier/Food Prep position at SUB STATION II - TN?
Sub Station II in Smyrna, TN is looking for team member to join our 15 person strong team. We are located on 384 South Lowry St. Our ideal candidate is self-driven, ambitious, and hard-working.
Responsibilities
- Make and maintain food products in accordance with health regulations and company standards
- Operate all assigned equipment (register, meat slicer, vegetable slicer, etc.) safely and efficiently
- Perform any and all other job related duties, including cleaning, to meet the needs of the restaurant.
Qualifications
- Must be able to lift pull and/or push up to 40 pounds, and stand for up to an 8 hour shift
- Previous experience in a fast food, quick service or casual dining restaurant recommended but not required
- Must exhibit and use good manners, proper personal hygiene, positive attitude and promptness
- Must be able to perform basic math skills in order to handle money
We are looking forward to hearing from you.