What are the responsibilities and job description for the Manager position at Subway - 14491-0?
Now Hiring: Manager
Schedule: Part-time
Compensation: $19 per hour plus tips. We guarantee a minimum total hourly rate of $22. If your base pay and tips do not reach $22 per hour, we will cover the difference. If your tips exceed $22 per hour, you keep the additional earnings.
Location: NY
We're excited to add to our team. Subway is growing, and we need your help. Join our crew as a Manager and help lead the next stage of growth for our brand.
What’s In It for You:
- 401k Retirement plan
- Bonus UP to $750 a month
- Tips ($3 per hour average)
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
- Brands discounts
Subway® Team is made of unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. You have to refresh to be fresh. We're always evolving to serve up craveable food and a great workplace.
What You’ll be Doing:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Maintaining standards of restaurant safety and security
- Being a team player
*You will receive training on your roles and responsibilities*
Time/Part Time and Day/Evening/Weekend Shift positions vary by location
What You’ll Need:
- High school diploma or equivalent, college degree preferred
- A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Excellent Customer Service
- Excellent verbal communication skills
- Basic math skills
- Must be able to operate Sale system/ Cash register
- High attention to detail
- Must be able to lift 10 to 25 pounds
- Must be able to stand for long periods of time
Salary : $3 - $22