What are the responsibilities and job description for the Restaurant General Manager position at Subway - 60347-0?
The Saalsaa family seeks an honest, friendly individual to lead our newly remodeled Subway restaurant at 6321 Rostad Drive, Windsor, WI. If you know how to coach a successful team and desire to help our staff grow, apply today.
As part of the Subway® Team, you, as a Manager, will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean, and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day-to-day will consist of the following:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® leader, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands-on career experience in a restaurant business
- Bonuses for food, labor, and sales growth
- Hourly compensation plus overtime
- 75% employer-funded Dean Health Insurance plus life, vision, and dental.
- Twelve vacation days in your first year
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any restaurant area as needed and to operate a computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
