What are the responsibilities and job description for the Assistant Restaurant Supervisor position at Subway?
About the Role
We are seeking an experienced and skilled individual to fill the role of Assistant Manager at our Subway restaurant. The ideal candidate will have excellent customer service skills, leadership abilities, and a strong understanding of restaurant operations.
Key Responsibilities
- Leadership: Provide guidance and support to team members, promoting a positive and productive work environment.
- Customer Service: Ensure that customers receive exceptional service, addressing any concerns or issues promptly and professionally.
- Inventory Management: Maintain accurate inventory levels, preventing stockouts and overstocking.
- Training and Development: Train new employees on restaurant procedures, equipment, and policies.
- Financial Management: Monitor sales, profits, and expenses, making adjustments as necessary to ensure optimal performance.
