What are the responsibilities and job description for the Manager position at Subway?
**Subway Team Manager Job Description**
Main Responsibilities
- Provide Exceptional Guest Experience: Ensure every guest receives top-notch service and leaves satisfied.
- Prepare and Serve Great Food: Maintain high-quality food preparation and presentation standards.
- Ensure Restaurant Operations: Keep restaurants clean, functional, and visually appealing.
- Manage Inventory and Finances: Control inventory and financial systems effectively.
- Coordinate Marketing Initiatives: Plan and execute local marketing strategies, including community outreach.
- Recruit and Train Staff: Attract and develop outstanding team members.
- Maintain Safety and Security: Enforce safety protocols, adhere to health codes, and ensure a secure environment.
- Foster Teamwork: Collaborate with colleagues to achieve common goals.
Key Daily Tasks
- Recruit and Reward Outstanding Team Members: Identify and motivate top performers.
- Maintain Business Records and Analyze Sales: Monitor sales data to inform business decisions.
- Promote Sales: Engage with guests to boost sales and revenue.
- Support Marketing Initiatives: Prepare restaurants for marketing campaigns.
- Plan Special Events: Organize promotional activities and events.
Benefits of Joining the Subway Team
- Brand Partnership Discounts: Enjoy exclusive deals on partner brands.
- Scholarship Opportunities: Access educational funding opportunities.
- University Course Credits: Pursue higher education through recognized programs.
- Gain valuable experience in the restaurant industry.
Prerequisites
- Education: High school diploma or equivalent; college degree preferred.
- Experience: Minimum 2 years in a restaurant environment, with supervisory and training experience.
Essential Functions
- Communication Skills: Excellent communication skills for interacting with team members at all levels.
- Computer Knowledge: Proficient in using computerized Point of Sale systems and cash registers.
- Physical Abilities: Ability to work in various areas of the restaurant, lift up to 30 pounds occasionally, and stand/bend/walk throughout the workday.
