What are the responsibilities and job description for the Manager position at Subway?
About the Role
As a Subway Manager, you will be responsible for eight key areas of focus:
- Delivering exceptional guest experiences
- Ensuring high-quality food preparation and service
- Maintaining clean, functional, and beautiful restaurants
- Managing inventory and financial controls
- Coordinating local marketing initiatives and community outreach
- Recruiting and retaining top talent
- Ensuring restaurant safety and security standards are met
- Collaborating as a team player
Daily Responsibilities
In addition to managerial duties, your daily tasks will include:
- Recruiting and rewarding outstanding team members
- Ensuring safety and security protocols are followed, including adherence to local and national health codes
- Maintaining business records and analyzing sales data to drive growth
- Identifying and engaging with potential guests to promote sales
- Supporting local and national marketing efforts, ensuring the restaurant is prepared for new campaigns
- Planning special events and promotions
Benefits
As a Subway team member, you'll enjoy:
- Brand partnership discounts
- Scholarship opportunities
- The chance to earn university course credits
- Hands-on career experience in the restaurant industry
Requirements
To be successful in this role, you'll need:
- A high school diploma or equivalent
- A minimum of 2 years' experience in a restaurant environment, preferably in a supervisory capacity
- Excellent communication skills and computer knowledge
