What are the responsibilities and job description for the Restaurant General Manager position at Subway?
About the Role
At Subway, we value our team members and strive to create a work environment that fosters growth and development. As a Team Leader, you will be responsible for overseeing daily restaurant operations, ensuring quality food preparation, and maintaining a clean and safe environment. You will also lead by example, promoting excellent customer service and teamwork among staff.
What We Offer
We offer a comprehensive benefits package, including
- Competitive salary range of $35,000-$42,000 per year, based on experience level.
- Opportunities for career advancement, with promotions to regional management and executive roles available within the company.
- Discounts on travel, technology, education, and other products through our partnerships with brands like Choice Hotels, Apple, and Dell.
- Paid time off, including birthdays off with pay, and flexible scheduling to accommodate personal needs.
Responsibilities
- Direct daily restaurant operations, ensuring smooth service delivery and customer satisfaction.
- Maintain high standards of food safety, product preparation, and cleanliness.
- Recruit, train, and develop staff to achieve business goals.
- Manage inventory and money control systems, establishing schedules as needed.
Qualifications
- Strong leadership and communication skills, with experience in fast food service preferred but not required.
- Ability to motivate and lead a team, promoting excellence in customer service and quality food preparation.
- Self-motivated and proactive approach to managing restaurant operations and improving business results.
Benefits
We offer a range of benefits to support your well-being and career growth, including free meals, health insurance, and paid vacation time.
At Subway, we value our team members and strive to create a work environment that fosters growth and development. As a Team Leader, you will be responsible for overseeing daily restaurant operations, ensuring quality food preparation, and maintaining a clean and safe environment. You will also lead by example, promoting excellent customer service and teamwork among staff.
What We Offer
We offer a comprehensive benefits package, including
- Competitive salary range of $35,000-$42,000 per year, based on experience level.
- Opportunities for career advancement, with promotions to regional management and executive roles available within the company.
- Discounts on travel, technology, education, and other products through our partnerships with brands like Choice Hotels, Apple, and Dell.
- Paid time off, including birthdays off with pay, and flexible scheduling to accommodate personal needs.
Responsibilities
- Direct daily restaurant operations, ensuring smooth service delivery and customer satisfaction.
- Maintain high standards of food safety, product preparation, and cleanliness.
- Recruit, train, and develop staff to achieve business goals.
- Manage inventory and money control systems, establishing schedules as needed.
Qualifications
- Strong leadership and communication skills, with experience in fast food service preferred but not required.
- Ability to motivate and lead a team, promoting excellence in customer service and quality food preparation.
- Self-motivated and proactive approach to managing restaurant operations and improving business results.
Benefits
We offer a range of benefits to support your well-being and career growth, including free meals, health insurance, and paid vacation time.
Salary : $35,000 - $42,000
