What are the responsibilities and job description for the Restaurant Operations Manager position at Subway?
Job Description:
The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of a Subway restaurant. This includes ensuring that great food is prepared and served, maintaining a clean and welcoming environment, and managing inventory and cash control systems.
As a key member of the Subway team, you will focus on providing an excellent guest experience, recruiting and rewarding outstanding team members, and maintaining business records to analyze and improve sales.
You will also be responsible for identifying and contacting prospective guests to promote sales, supporting local and national marketing initiatives, and planning special events and promotions.
Responsibilities:
- Manage restaurant operations, including food preparation, customer service, and maintenance
- Recruit, train, and develop team members
- Manage inventory, cash control, and other administrative tasks
- Support local and national marketing initiatives
- Plan and execute special events and promotions
Requirements:
- Bachelor's degree in Business Administration or related field (preferred)
- Minimum 2 years of experience in a restaurant environment, with supervisory experience
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Computer knowledge and proficiency in Point of Sale systems
