What are the responsibilities and job description for the Restaurant Operations Manager position at Subway?
Company Overview:
As a leading player in the fast-food industry, Subway is committed to serving high-quality food and delivering exceptional customer experiences. Our team members are the backbone of our success, and we're seeking talented individuals who share our passion for excellence.
Job Description:
The Restaurant Operations Manager plays a pivotal role in ensuring the smooth operation of our restaurants. Key responsibilities include managing inventory, maintaining quality standards, and providing exceptional guest experiences. This involves coordinating local marketing initiatives, recruiting staff, and maintaining restaurant safety and security protocols.
Required Skills and Qualifications:
To succeed in this role, you'll need excellent communication skills, the ability to work in a fast-paced environment, and strong leadership qualities. A minimum of 2 years' experience in a restaurant environment, preferably with supervisory experience, is preferred. You should also have basic computer knowledge and be comfortable using Point of Sale systems.
Benefits:
As a member of the Subway team, you'll enjoy access to brand partnership discounts, scholarship opportunities, and the chance to earn university course credits. You'll also receive hands-on career experience in a restaurant business, preparing you for future leadership roles.
Others:
PREREQUISITES: Education - High school diploma or equivalent. Experience - A minimum of 2 years in a restaurant environment preferred, experience in supervising and training staff. ESSENTIAL FUNCTIONS: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
As a leading player in the fast-food industry, Subway is committed to serving high-quality food and delivering exceptional customer experiences. Our team members are the backbone of our success, and we're seeking talented individuals who share our passion for excellence.
Job Description:
The Restaurant Operations Manager plays a pivotal role in ensuring the smooth operation of our restaurants. Key responsibilities include managing inventory, maintaining quality standards, and providing exceptional guest experiences. This involves coordinating local marketing initiatives, recruiting staff, and maintaining restaurant safety and security protocols.
Required Skills and Qualifications:
To succeed in this role, you'll need excellent communication skills, the ability to work in a fast-paced environment, and strong leadership qualities. A minimum of 2 years' experience in a restaurant environment, preferably with supervisory experience, is preferred. You should also have basic computer knowledge and be comfortable using Point of Sale systems.
Benefits:
As a member of the Subway team, you'll enjoy access to brand partnership discounts, scholarship opportunities, and the chance to earn university course credits. You'll also receive hands-on career experience in a restaurant business, preparing you for future leadership roles.
Others:
PREREQUISITES: Education - High school diploma or equivalent. Experience - A minimum of 2 years in a restaurant environment preferred, experience in supervising and training staff. ESSENTIAL FUNCTIONS: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
