Restaurant Operations Manager

About the Role

As a key member of the Subway team, you will play a vital role in ensuring the smooth operation of our restaurants. Your primary responsibility will be to oversee and manage all aspects of restaurant operations, including staff management, customer service, food preparation, inventory control, and marketing initiatives.

Key Responsibilities

• Manage and motivate a team of employees to achieve sales and customer satisfaction targets
• Ensure that all food is prepared and presented to the highest standards
• Maintain a clean and safe working environment, adhering to health and safety protocols
• Monitor and control inventory levels, minimizing waste and optimizing stock
• Develop and implement local marketing initiatives to drive sales and attract new customers

Required Skills and Qualifications

• Bachelor's degree or equivalent in a relevant field (e.g., business, hospitality, or culinary arts)
• Minimum 2 years of experience in a restaurant management role, with a proven track record of success
• Excellent communication and leadership skills, with the ability to motivate and train staff
• Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions
• Ability to work flexible hours, including evenings, weekends, and holidays

Benefits

• Ongoing training and development opportunities to enhance your skills and knowledge
• A competitive salary and benefits package, including health insurance and retirement plan
• The opportunity to work for a global brand with a strong reputation for quality and customer service
• A dynamic and supportive work environment, with regular feedback and coaching