What are the responsibilities and job description for the Restaurant Supervisor position at Subway?
Job Overview:
The Restaurant Supervisor is responsible for overseeing daily restaurant operations to ensure high-quality customer service and compliance with company policies.
Main Duties:
- Supervise staff and ensure completion of daily tasks
- Maintain cleanliness and organization of the restaurant
- Coordinate food preparation and presentation
- Handle customer complaints and concerns
- Assist with inventory management and ordering
Qualifications:
- High school diploma or equivalent work experience required
- Maintain valid ServSafe Manager certification
- Excellent communication and problem-solving skills
