What are the responsibilities and job description for the Restaurant Team Member position at Subway?
Job Description
The Branded Food Service Clerk is responsible for providing excellent customer service, maintaining a clean environment, and adhering to food safety and sanitation standards.
Responsibilities Include:
- Ensuring a positive guest experience through attentive and friendly service.
- Preparing food and beverages according to recipes and presentation guidelines.
- Maintaining a clean and organized workspace, including the dining area, kitchen, and storage areas.
- Restocking supplies and materials as needed.
- Following established policies and procedures for food handling, safety, and sanitation.
- Participating in ongoing training and development programs to improve skills and knowledge.
Working Environment:
- Fast-paced restaurant environment with frequent customer interaction.
- Standing and walking for extended periods.
- Regularly lifting and carrying heavy objects (up to 25 lbs).
