What are the responsibilities and job description for the Store Director position at Subway?
About This Opportunity
Are you looking for a challenging and rewarding role where you can make a real difference? As a Restaurant General Manager at Subway, you will have the opportunity to lead a dynamic team, drive business results, and grow your career within a successful and growing organization. With a focus on customer satisfaction, quality food preparation, and teamwork, you will be empowered to take ownership of your store's success and contribute to the company's mission of serving fresh, healthy food to customers around the world.
Key Responsibilities
- Direct daily restaurant operations, ensuring smooth service delivery and customer satisfaction.
- Maintain high standards of food safety, product preparation, and cleanliness.
- Recruit, train, and develop staff to achieve business goals.
- Manage inventory and money control systems, establishing schedules as needed.
Requirements
- Strong leadership and communication skills, with experience in fast food service preferred but not required.
- Ability to motivate and lead a team, promoting excellence in customer service and quality food preparation.
- Self-motivated and proactive approach to managing restaurant operations and improving business results.
Are you looking for a challenging and rewarding role where you can make a real difference? As a Restaurant General Manager at Subway, you will have the opportunity to lead a dynamic team, drive business results, and grow your career within a successful and growing organization. With a focus on customer satisfaction, quality food preparation, and teamwork, you will be empowered to take ownership of your store's success and contribute to the company's mission of serving fresh, healthy food to customers around the world.
Key Responsibilities
- Direct daily restaurant operations, ensuring smooth service delivery and customer satisfaction.
- Maintain high standards of food safety, product preparation, and cleanliness.
- Recruit, train, and develop staff to achieve business goals.
- Manage inventory and money control systems, establishing schedules as needed.
Requirements
- Strong leadership and communication skills, with experience in fast food service preferred but not required.
- Ability to motivate and lead a team, promoting excellence in customer service and quality food preparation.
- Self-motivated and proactive approach to managing restaurant operations and improving business results.
