What are the responsibilities and job description for the Subway Crew Member position at Subway?
Job Title - Sandwich Artist ®
BENEFITS:
- Competitive Pay
- Environment with Unlimited Advancement Opportunities across NC
- Space for development of a long-term career within the industry
- Joining a Family-Run company that values all team members
- Part time / full time availability
We are now hiring! Sandwich Artists ®greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest
service is a major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:
1. Crew member exhibits a cheerful and helpful manner while greeting guests and
preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to
guests accurately.
3. Uses Point of Sale system/cash register (cashier) to record the order and compute
the amount of the bill. Collects payment from guests and makes change.
4. Team member performs Cash-In Procedure- accounting for all forms of money, bread, etc. during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient
supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards
during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image.
Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as
outlined in the Subway ® Operations Manual: Daily Procedures.
10. Maintains a professional appearance and grooming standards as outlined in the
Subway ® Operations Manual: Daily Procedures.
11. Performs light paperwork duties as assigned.
12. Completes University of Subway ® courses as directed.
13. Work well with team members, supervisors, and managers during all shifts
QUALIFICATIONS:
- Education: Some high school or equivalent.
- Experience: No previous experience required. We provide training.
REPORTS TO: Management
FAIR LABOR STANDARDS ACT CLASSIFICATION: Nonexempt
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a
computerized Point of Sale system/cash register (cashier). Position requires bending,
standing, and walking the entire workday. Must have the ability to lift 10 pounds
frequently and up to 30 pounds occasionally.
Job Types: Full-time, Part-time
Pay: $9.00 - $11.00 per hour
Benefits:
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $9 - $11
