What are the responsibilities and job description for the Subway Manager - Wallace, NC position at Subway?
Job Title - Restaurant Supervisor
BENEFITS:
- Competitive Pay
- Environment with Unlimited Advancement Opportunities across NC
- Space for development of a long-term career within the industry
- Joining a Family-Run company that values all team members
- Full time availability
We are now hiring! The Supervisor performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:
1. Crew member completes and posts staff work schedules.
2. Recruits, rewards and terminates staff as needed.
3. Communicates changes of food preparation formulas, standards, etc. to staff.
4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
5. Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
6. Manager supports local and national marketing initiatives.
7. Identifies and contacts prospective customers to promote sales.
8. Plans special events and promotions.
9. Team Member completes University of Subway® courses as directed.
QUALIFICATIONS:
- Education: Some high school or equivalent.
- Experience: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.
REPORTS TO: Management/Franchisee
FAIR LABOR STANDARDS ACT CLASSIFICATION: Exempt
ESSENTIAL FUNCTIONS
Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
Work Location: In person
Salary : $14 - $16
