What are the responsibilities and job description for the Front of House/Hospitality Manager position at Sugar Factory American Brasserie?
Front of House Manager Job Summary
The Front of House Restaurant Manager is responsible for supporting the Restaurant Manager in the day-to-day operations. This position will assist with inventory management, financial planning, record-keeping, and ensuring the restaurant is properly staffed, and that guests receive excellent customer service.
Front of House Restaurant Manager Duties and Responsibilities
- Ensure that all staff members are performing their duties in accordance with company standards
- Maintain a clean and safe restaurant environment
- Handle customer complaints and resolve issues in a timely and professional manner.
- Assist with training new staff members and providing ongoing training and support to existing staff
- Ensure that health and safety regulations are followed and that all food is stored and prepared properly
Job Type: Full-time
Pay: $59,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $59,000 - $65,000
