What are the responsibilities and job description for the Catering Event Lead position at Sugar Pine Catering?
Sugar Pine Catering is Hiring experienced Event Captains/Banquet Captains. We are a local family-owned farm-to-table wedding catering company with a focus on providing exceptional service for our clients. We have a fun community of amazing servers who share the same passion for providing the best food and service for our customers.
25-27$/hr Depending on Experience tips
Mileage Reimbursement
Flexible Schedule
Shift Meal Provided
Opportunity for growth within
Requirements:
-Minimum of 1-year experience in the foodservice/hospitality industry.
- Night Time & weekend availability is a must. This is a great second job/ side income for many working professionals. We have an average of 10-15 Shifts per month.
-Previous banquets or serving experience in a luxury hospitality setting preferred but not required.
- Must be comfortable carrying a serving tray and walking with plates, drinks, and silverware.
- Must be able to work 8-10 hour shifts on your feet, generally late afternoon – evening and weekends.
- Must have reliable transportation and willingness to travel for events to areas such as Estes, Denver, Morrison, Northern CO.
- Some heavy lifting
- Fast pace work environment.
Job Types: Part-time, Contract
Pay: $27.00 - $30.00 per hour
Benefits:
- Flexible schedule
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Serving Experience: 1 year (Required)
Willingness to travel:
- 100% (Preferred)
Work Location: Multiple locations
Salary : $27 - $30
