Demo

Pitmaster

Sugarfire Smokehouse
Jacksonville, FL Full Time
POSTED ON 3/28/2025
AVAILABLE BEFORE 4/28/2025

Job Summary:  Effectively manage all components of meats and smoker.

 

Responsibilities:

  • Supervises and coordinates all protein for the restaurant.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Trains and teaches pit staff to work safely and look out for the safety of fellow workers.
  • Performs all pit duties as needed.
  • Ensures all equipment used is in safe working condition, checked, and regularly serviced.
  • Maintains and delegates checklists to ensure effective running of the pits.
  • Regularly tests product to ensure the quality and the execution of recipes meets the standards set out by us.
  • Responsible for delegating responsibilities and duties to the pit staff.
  • Performs temperature checks on food items and records findings.
  • Performs temperature checks on all pits.
  • Trains and retrains pit employees when/where necessary.
  • Responsible for communicating company messages to pit staff in order to inform of any changes to product or policies.
  • Ensures all team members meet all the restaurant standards for safety and food handling.
  • Adheres to company standards, including personal hygiene and appearance.
  • Adheres to health department codes regarding food sanitation and handling.

 

Qualifications: 

  • Must have basic butcher skills.
  • Must be able to work in a standing position for long periods of time.
  • Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.

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