What are the responsibilities and job description for the Busser position at Sugarfire STL?
Job Summary: Keeps the FOH restaurant looking clean and presentable. Quickly and
efficiently cleans the tables to allow for minimum down time for tables to be re-sat.
Responsibilities:
- Maintains a polite professional demeanor at all times.
- Sets up and clears tables. Never leaves a table set half way.
- Ensures tables are clean and sanitized.
- Pre-buses tables.
- Keeps station clean at all times.
- Performs other duties as assigned by management.
- Adheres to company standards, including personal hygiene and appearance.
Qualifications:
- Must be able to work in a standing position for long periods of time.
- Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.
